Steak cuts and round cuts
Our deboned hindquarter and forequarter primal cuts are generously trimmed, ensuring minimal offcuts when slicing. Our trim ensures a ‘ready to roast or portion’ product. The chilled, deboned product is vacuum packed in a special barrier bag, after which the product is sent through a steam tunnel – ensuring that the pack is tight and the vacuum is intact. If the cold chain is maintained, the chilled (not frozen) product has a guaranteed shelf life of 90-days. These products can be ordered frozen on special request.
Our bone-in cuts are fresh or freshly frozen and produced on order. Special high-abuse bags, and in some instances bone guard, are used to ensure that the bone does not puncture the vacuum bag – ensuring a longer shelf life on our fresh bone-in products. A 21-day shelf life is achieved on these products. These products can be ordered frozen on special request.
- Steak cuts: boneless
- Steak cuts: bone-in
- Round cuts: boneless
- Bone in cuts
- Versatile products
Production beef and fat
Our red meat production beef is vacuum packed in a special barrier bag, after which the product is sent through a steam tunnel – ensuring that the pack is tight and intact. If the cold chain is maintained, the chilled (not frozen) product has a guaranteed shelf life of 90-days. Our fat is delivered fresh or freshly frozen. All products can be ordered frozen on special request.
- Production beef
Beef offal products
Offal, also called variety meats or organ meats, can be split into two categories, namely red offal and green offal. The frozen product has a guaranteed shelf life of one-year.
Our red offal products include the heart, tongue, lungs, liver, kidneys, spleen and oxtail. No part of the animal goes to waste, with every part being utilised. Our red offal products can be ordered in 1kg retail-ready packs, or bulk packs of 10kg. Some of our red offal product is packed in smaller retail ready random weight packs of 400-600g per pack.
Our green offal products include tripe, stomach fat, cow heels, intestines and bible. It is washed before packing and can be ordered in retail-ready packs of 1kg, or bulk packs of 10kg. A selection of green offal is packed in 3 -10 kg combo packs. Some of our green offal product is packed in smaller retail ready random weight packs of 400-600g per pack.
- Red Offal
- Green offal
Retail ready and value-added products
Our beef innovation team works closely with our retail clients to create tailor-made products suited to their customers. Sparta also has an exciting range of branded and labelled, retail-ready products that can be bought by any of our customers. All Sparta retail-ready product is labelled in accordance with South African labelling regulations. Product is delivered on a two-day lead time. Our clients also have access to our pioneering beef innovation team, who will assist in creating tailor-made products for further production e.g pie manufacturing or for the hospitality industry. Product is delivered on a three-day lead time.
Gourmet retail packed product | Budget retail packed product | Red Offal retail packed product | Green offal retail packed product | Value-added product: Food service | Production plant
Contact our sales team for more information on this product:
+27 (0)57 9167700 | email@example.com
- Gourmet retail packed product
- Budget retail packed product
- Red Offal retail packed product
- Green offal retail packed product
- Value-added product
– Food service
– Production plant
These products are considered delicacies in South Africa and many other countries in the world.
Traditionally classed as offal products, these products are held in high regard by many South Africans
and are in some instances linked to special holiday period meals.