Our dynamic sales team is made up of skilled, passionate and experienced individuals who oversee all issues relating to sales and customer satisfaction.
Building a mutually loyal and beneficial relationship with our client, is our top priority. We strive to provide excellent service, always deliver on time and supply you with consistent quality products. We offer many value-added services relating to new product innovation to you, with access to our pioneering beef innovation team.
Our team prides itself in being available 24 hours a day, with regular visits to clients being part and parcel of the way we do business.
Our comprehensive product list can be divided into three categories:
Beef primal cuts boneless and bone-in
ribeye | fillet | sirloin | rump | T-bone Rack | club rack | ribeye rack |
knuckle | topside | topside de-capped | topside denuded | topside cap | silverside | silverside flat | silverside eye | bolo | brisket – boneless | brisket bone in | chuck and blade bone in | short rib | shin bone in (HQ) | neck stew | neck block | neck bone in
Flat rib | BBQ select rib (HQ) | BBQ select rib (FQ) | Loin rib | Flank steak thin | Flank steak thick | Rump tail
Production beefand fat
shin | soft shin flank | crops | trimmings body fat | suet
Value added &
retail packed product
trimmed oxtail | pickled beef & tongue
espetadas | kebabs | big braai (Texan) steaks | matured portioned steaks
beef cubes & strips | mince | burger patties
sausages | beef roasts | marinated sticky ribs
Beef offal products
wholesale & retail ready packs
lungs | minced lungs liver | hearts | tongues oxtail | cheek meat | bible black tripe | intestines | stomach fat