Angus Rumptail

The Sparta Angus rumptail is cut from the tail end of the rump steak. This cut continues to grow in popularity due to its fantastic flavour. It is excellent for grilling, frying or open-flame cooking.

Retail-Ready Packaging
Angus Rump Steak Medallions RP (4044)
4 Rump steak medallions per punnet ± 200g x 4
4 to 6 Punnets per box ± 4.8kg
Expertly aged, 30-day shelf life – chilled
Bulk Packaging
Angus Rumptail (4011)
Whole rumptail individually vacuum-packed in special barrier bags ± 800g – 850g
4 Units per box ± 3kg – 3.4kg
Expertly aged, 90-day shelf life – chilled

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