The club steak rack is the top half of the sirloin (closest to the fore quarter) on the bone. Back bone has been chined. Fresh (2599) or freshly frozen (2599-1). Produced on order.
Uses: Bone-in steak portions and beef roast
Packaging: ± 4 club racks per box. Individually vacuum-packed
Freshly vacuum-packed with a 30-day shelf life. Freshly frozen with a 365-day shelf life
