This product is produced by cutting through the wing ribs of the loin and removing the bone-in flank from the hindquarter, separating it from the boneless flank. Freshly frozen flat rib halves (1242-1) available.

Uses: Braai portions and beef stew
Packaging: ± 6 units per box
Freshly vacuum-packed with a 30-day shelf life. Freshly frozen with a 365-day shelf life

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