This is ribeye on the bone with the ribeye flap intact. It is situated above the club rack on the forequarter. Fresh (2565) or freshly frozen (2565-1). Produced on order.
Uses: Prime rib steak portions and beef roast
Packaging: ± 4 prime rib racks per box. Individually vacuum-packed
Freshly vacuum-packed with a 30-day shelf life. Freshly frozen with a 365-day shelf life
