This product is rubbed with oil and a mild garlic and onion spice (with paprika undertones). This cut of beef is testimony to our South Africans’ love of gathering around the braai. A great solution for those who consider white meat to be the equivalent of vegetables. Hours can be spent around the braai while the “braaier” cuts off little pieces to be shared by friends and family. Traditionally quite spicy, this is a more family friendly, mild version.