This product is produced by removing half the loin rack from the hindquarter. The bottom half (further down the hindquarter), that still has the fillet attached, is the T-bone rack. It consists of the fillet and sirloin. Fresh (1092) or freshly frozen (1092-1). Produced on order.

Uses: T-bone steak portions
Packaging: ± 4 T-bone racks per box. Individually vacuum-packed
Freshly vacuum-packed with a 30-day shelf life. Freshly frozen with a 365-day shelf life

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