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Sparta Boneless Brisket Roast (Oven cooking instructions)
Preparation time:
10 min
Cooking time:
3 tot 3.5 hours
December 13, 2021
Ingredients
This product is pre-seasoned with semi-coarse salt and cracked black pepper.
Preparation
Preheat the oven to 150 degrees Celsius.
Remove the meat from the packaging; put the meat into a casserole dish or cast iron pot.
Pour 750ml to 1L of beef stock into the pot/casserole dish.
Cook covered for 3-3.5 hours.
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Tags
Braai
Kettle Braai
Light Meal
Mexican
Plankie steak
Roast
Weekday dinner
Categories
Boneless Brisket
Fillet
Mince
Rump
Rumptail
Short Rib Roast
Sirloin
Sparta Angus
Steak Cut
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Sustainability
About Sparta
A Passion for Quality
Beef Products
Sparta Red Label
Sparta Angus
Sparta Wagyu
Latest
News
Magazine
Our Brands
Our Operations
Family Recipes
Contact us