Sparta Mac and Mince Lasagne

Preparation time:
Cooking time:
February 8, 2021

Ingredients

  • 3 eggs
  • 500g macaroni
  • 2 tbsp olive oil
  • 2 chopped onions
  • 750g Sparta beef mince
  • 1 tsp chutney
  • 2 tbsp tomato paste
  • 250ml Ina Paarman’s white sauce / prepared white sauce
  • 1 cup mozzarella

Preparation

  1. Beat three eggs
  2. Pour over cooked macaroni
  3. In a heated pan, add olive oil
  4. Brown the onions
  5. Add Sparta beef mince
  6. Add chutney
  7. Add tomato paste
  8. Add a portion of cooked macaroni into an ovenproof dish
  9. Place mince and macaroni in layers
  10. Add the prepared white sauce on top
  11. Top off with a sprinkle of mozzarella cheese
  12. Bake for 40 minutes at 180°C
  13. Cut into squares and enjoy!
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