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Sparta Short Rib Roast – Kettle braai
Preparation time:
10 min
Cooking time:
2 to 3 hours
December 10, 2021
Ingredients
Pre-seasoned with coarse salt, crushed black pepper and dried bell peppers.
Preparation
Make a large "two-sided" fire and place a dripping tray between the two stacks of charcoal.
Remove the meat from the packaging.
While the fire is still very hot, place the meat in the centre of the rack, aboce the dripping tray.
Open top and bottom vents.
Place the lid on the kettle braai.
Roast for approximately 2 to 3 hours.
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Tags
Braai
Kettle Braai
Light Meal
Mexican
Organic Beef
Plankie steak
Roast
Weekday dinner
Categories
Boneless Brisket
Fillet
Mince
Rump
Rumptail
Short Rib Roast
Sirloin
Sparta Angus
Steak Cut
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Menu
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A Passion for Quality
Beef Products
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