Sparta Short Rib Roast – Kettle braai

Preparation time:
  • 10 min
Cooking time:
  • 2 to 3 hours
December 10, 2021

Ingredients

  • Pre-seasoned with coarse salt, crushed black pepper and dried bell peppers.

    Preparation

    1. Make a large "two-sided" fire and place a dripping tray between the two stacks of charcoal.
    2. Remove the meat from the packaging.
    3. While the fire is still very hot, place the meat in the centre of the rack, aboce the dripping tray.
    4. Open top and bottom vents.
    5. Place the lid on the kettle braai.
    6. Roast for approximately 2 to 3 hours.
    Share on facebook
    Share

    Recommended for you

    Give it a try

    February 8, 2021

    Give it a try

    February 8, 2021

    Give it a try

    February 8, 2021

    Our Legacy

    Our quality

    Resources

    Get connected

    Linkedin Youtube

    All Rights Reserved © Sparta Beef 2022 | Privacy Policy

    Stay informed with official news and stats, SAcoronavirus.co.za