Sparta Red Label Guide

Steak cuts: Boneless

Steak cuts: Bone-in

Production beef

*Our production beef travels through our state-of-the-art X-ray equipment. Here the exact meat-to-fat ratio of the product is determined. This process enables us to deliver consistent and accurate fat grades on our production beef products (fresh or frozen).

Fat products

Versatile beef products

Produced on order

Beef delicacies

Green offal products

Offal combos

Sparta Red Label Retail Ready

Gourmet products: unspiced

Roast or kettle braai

Steaks

Mince products

Retail packed red offal

Retail packed green offal